Description
This Italian Cold Cut Stromboli is a crispy, cheesy, and flavor-packed dish that combines thinly sliced cold cuts, roasted red peppers, and melted mozzarella wrapped in golden-brown pizza dough. Perfect for a quick weeknight dinner, game-day snack, or party appetizer, this Stromboli delivers classic Italian flavors in every bite. Serve it with warm marinara sauce for the ultimate experience.
Ingredients
Scale
- 1 store-bought pizza dough (or homemade)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 2 tablespoons basil pesto (optional)
- 4 ounces mortadella, sliced
- 4 ounces capicola, sliced
- 4 ounces prosciutto cotto (or ham)
- ½ cup roasted red peppers, sliced
- 1 ½ cups shredded mozzarella cheese
- ½ teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a 12×8-inch rectangle on a floured surface.
- Spread melted butter and pesto over the dough for added flavor.
- Layer meats, roasted peppers, and mozzarella evenly over the dough.
- Roll into a log, sealing the edges tightly to prevent leaks.
- Place seam-side down on the baking sheet and brush with butter.
- Sprinkle garlic salt, Italian seasoning, and Parmesan on top.
- Cut small slits on top to allow steam to escape.
- Bake for 20 minutes, or until golden brown.
- Let cool for 5 minutes before slicing. Serve with marinara sauce.
Notes
- Swap meats for pepperoni, salami, or turkey for variety.
- Add sautéed mushrooms or spinach for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American