Making Garlic Butter Shrimp Broccoli is simple when you follow these easy steps:

1. Prepare Shrimp: Rinse and pat dry the shrimp. Season them lightly with salt and black pepper.
2. Blanch Broccoli: In a pot of boiling water, blanch the broccoli for about 2 minutes until vibrant green. Drain and set aside.
3. Melt Butter: In a large skillet, melt the butter over medium heat.
4. Add Garlic: Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
5. Cook Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip to the other side.
6. Combine Ingredients: Add the blanched broccoli to the skillet. Stir to combine everything and cook for an additional 2-3 minutes.
7. Finish with Lemon Juice: Drizzle the mixture with lemon juice and adjust seasoning with more salt and pepper if needed.
8. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve immediately.

Following these steps will ensure that your Garlic Butter Shrimp Broccoli turns out incredible every time.