Creating this delightful chicken and veggie dish is simple and straightforward:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, paprika, and oregano.
2. Heat Pan: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove chicken from the pan and set aside.
4. Sauté Vegetables: In the same skillet, add the sliced onion and minced garlic. Sauté for about 2 minutes until fragrant.
5. Add Veggies: Next, add the bell peppers, broccoli, and snap peas to the skillet. Cook for 5-7 minutes, stirring occasionally until the veggies are tender but still crisp.
6. Combine Chicken and Veggies: Return the cooked chicken to the skillet and pour soy sauce over the mixture. Stir well to combine and heat through for another 2-3 minutes.
7. Taste and Adjust Seasoning: Adjust seasoning with more salt and pepper if needed.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you will have a wholesome meal that delights both the eyes and the palate.